1. We melt the butter in the microwave, then we lightly heat the milk to prevent lumps.
2. Then, in a bowl, we mix the sugar, flour, and salt.
3. We add the eggs and melted butter to the mixture, then gradually add the milk.
4. To add a bit more flavor, we add some vanilla extract to the batter. Then we wait for 30 minutes for the batter to rest.
5. After resting time, we take a pan or a crepe maker. We melt some butter on it to prevent the crepes from sticking.
6. Now, we ladle some batter onto the crepe maker. We cook the crepes until they are golden brown on each side.
7. And finally, the best step: enjoying the crepes.
Bonjour
recette pate à crêpes
1) Melt the butter in the microwave, then heat the milk slightly to avoid lumps.
2) Mix the sugar, flour and salt in a bowl.
3) Add the eggs and melted butter to the mixture, then gradually add the milk.
4) To make the dough a little more delicious, add vanilla extract and wait 30 minutes for the dough to rest.
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4) Add vanilla extract for a bit more flavor and wait 30 minutes for the dough to rest.
5) After the resting time, we use a frying pan or crêpe makeri.
Melt a little butter on top to prevent the crêpes from sticking.
6) Place a ladleful of batter on the crêpe pan until golden brown on both sides.
7. And last but not least, the best part: tasting the crêpes !
J'ai choisi de mettre "crêpe" et non pancakes parce que ce n'est juste pas la même chose... à toi de voir ....
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bonne journée ☺☺☺
